Benriach Distillery was founded in 1898 and although the rough-hewn walls of our warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. Our ingenious and dedicated team spend their days crafting our award winning Speyside single malts and tirelessly pushing the limits of flavour possibility. We are proud to say we haven’t reached them yet.
The Original Ten is three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak for a perfect introduction to our signature style and richly layered Speyside Single Malt.
The Smoky Twelve is the perfect marriage of fruit, malt, oak and rich layers of smoke. Three cask matured in an unconventional mix of bourbon, sherry and Marsala this creamy and smooth single malt is multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
To craft Benriach The Sixteen, Benriach spirit is three cask matured for at least sixteen years in bourbon barrels, sherry and virgin oak casks. The whisky from each cask is then expertly married together to create a richly balanced malt, layered with stone fruit, creamy hazelnut and overtones of fragrant spice, with finishing notes of wild honey and candied peel.
At Twenty One Years Old, Benriach takes on an elegant character, elevated by long maturation, four cask maturation and the combination of our unpeated and peated styles.
