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Caring for natural resources and the climate isn’t simply a business concern for us. From the fields that grow our grains and agave to the water we transform into our spirits, to the oak for our barrels, we depend on the earth’s bounty. It’s about committing to the environment that sustains us, caring for the resources we share with our community, and nurturing what we have for those that come after us.
We are committed to reducing greenhouse gas emissions (GHG) across our owned operations and supply chain.
We are committed to protecting the health of key watersheds.
We are committed to reducing the environmental impact of our product packaging.
We are committed to creating a resilient and agile agricultural supply chain.
We are committed to conserving the existing hardwood forests we depend on.
In 2025, we evolved our environmental sustainability commitments. Our refreshed commitments are grounded in science, aligned with global best practices, and designed to focus our efforts on the areas where we can have the greatest impact.
Dendrifund, an independent foundation created in 2012 by Brown-Forman and the Brown family has evolved to focus on inspiring joint actions to solve challenges related to wood, water, and grains –the natural ingredients essential for making whiskey.
The Beverage Industry Environmental Roundtable is a technical coalition of leading global beverage companies working together to advance environmental sustainability within the beverage sector.
Ceres is a nonprofit organization working with the most influential capital market leaders to solve the world’s greatest sustainability challenges.