Tequila Herradura’s long-standing legacy of craftsmanship dates back to 1870, at Casa Herradura. With a history as rich as the country itself, Casa Herradura, located in Jalisco, Mexico - the birthplace of tequila - is nothing short of extraordinary.
Tequila Herradura Silver is matured in American White Oak barrels for 45 days, imparting a light straw color and woody aroma.
Aged beyond industry standard, our Reposado's deep copper color and rounded taste set our Reposado apart, along with its signature aroma of anise and spices. Casa Herradura created the reposado category.
Our Anejo has a deliberately smooth taste that melts across your tongue, with hints of dried fruit and toasted oak.
Tequila Herradura Ultra Cristalino Añejo is an incomparable cristalino añejo tequila. This tequila is produced in Jalisco, Mexico at Casa Herradura. Made from hand-harvested agave and barrel aged to perfection, this premium añejo tequila undergoes a charcoal filtering process that creates a superior clear finish and unparalleled smoothness. Experience this smoothness by rewarding your palate to a fresh margarita or paloma. The complex taste of cooked agave, caramel, honey and toasted almonds make Tequila Herradura Ultra Cristalino Añejo the best tequila for enhancing cocktails.
Tequila Herradura Legend is a unique Añejo tequila that showcases our sophistication in barrel-making.
Tequila Herradura Double Barrel Anejo is the product of a novel, two-step aging process. The first involves resting the tequila in charred American white oak barrels for 25 months. It's then moved to new barrels (toasted oak this time) and aged for an additional 30 days. This creates a smooth and unique flavor profile that is not found in any other tequila.
Tequila Herradura Double Barrel Reposado is the product of a novel, two-step aging process. The first involves resting the tequila in charred American white oak barrels for 11 months. It's then moved to new barrels and aged for an additional 30 days.
Selección Suprema de Herradura is the finest expression of tequila there is and the very first Extra Anejo expression in the world. Selección Suprema is made from 100% agave and produced following time-honored techniques, that elevate the craft of premium tequila making to heights not found anywhere else. To achieve the perfect balance of cooked agave, rich vanilla, oak and dried citrus fruit, Selección Suprema matures in American white oak barrels for an industry-leading 49 months. The reward is well worth the wait. With over 41 awards including 25 gold medals since 2006, we recommend savoring the subtly-sweet aftertaste of the exceptionally smooth and complex seleccion suprema, neat.