Canadian Mist is recognized for its mellow, smooth taste. It is triple distilled and aged in white oak barrels, charred to expose the “red layer” and create a light-tasting, flavorful whisky. Canadian Mist is the versatile, light-tasting whisky just right for a variety of drinks and today’s casual lifestyle.
Collingwood is a distinct artisanal whisky made at Canada’s longest continuously owned and operated distillery in the village of Collingwood, Ontario, on the Georgian Bay. As a toasted maplewood-finished whisky, Collingwood is full-flavoured and complex, with a long, clean finish.